Ellen asked: How do I remove scratch marks from my stainless steel pans?
Stainless steel is a common material found all over our modern kitchens. Though very durable, the surfaces can easily become scarred with minor scratches. On shiny stainless steel such as most pots and pans are made of, these will need to be professionally buffed out. But for brushed steel surfaces, it can often be fixed quickly and easily at home.
You Will Need:
- Scotchbrite pads (in varying levels of abrasiveness)
- Soft cloth
- Stainless steel lubricant (Ex: 3M liquid compound)
Steps to Remove the Scratches:
- Choose a Scotchbrite pad that matches the depth of the scratch.
- Rub the pad over the stainless steel following the grain of the steel. This is a very important part of successfully removing the scratches. If you rub against the grain, it will produce more scratches and a visible “spot” on the metal.
- Once the scratch is removed, buff the area with a soft cloth.
- If needed, apply a stainless steel cleaner or lubricant to aid in the removal.
- To remove the oily residue, clean the surface with vinegar.
- Rinse with water and dry with a soft cloth.
Additional Tips and Advice
- Avoid using abrasive cloths or sponges on stainless steel. They can quickly damage the surface and leave unwanted marks.