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Home / Cleaning Guides / Kitchen & Bath / Kitchen Appliances and Fixtures / How to Clean the Coils of a Commercial Deep Fryer

How to Clean the Coils of a Commercial Deep Fryer

Table of Contents:
  1. You Will Need
  2. Steps to Clean the Coils
  3. Additional Tips and Advice

Kareen asked: How do I clean the coils of a deep fryer? I heard up on the dish detergent cleaning the fryer, but does it also clean the coils? I am asking for a Frymaster fryer at a restaurant.

The easiest and most effective way to clean the coils of a commercial deep fryer is to treat the whole frying compartment with a cleaning solution designed for the job. Here’s a simple technique to restore your fryer’s coils to a like-new condition.

You Will Need:

  • Fryer Boil out
  • Warm water
  • Metallic/teflon pot scrubbers
  • Long handled pot scrubber brush
  • Clean towels
  • Vinegar

Steps to Clean the Coils:

  1. Begin by draining the fryer of oil and remove any loose debris.
  2. Fill the fryer as directed in your chosen product’s instructions
  3. Heat to a slow boil. Once boiling, maintain it for 20 minutes. The mixture of the heat and the boil-out will loosen the debris that is attached to the surfaces of the fryer.
  4. Loosen any remaining stuck grease or debris with a long handled brush.
  5. Drain the unit.
  6. Use pot scrubbers to clean the interior surfaces.
  7. Rinse with clean water.
  8. Flush with vinegar to remove any cleaning residue and help prevent the breakdown of new oils.
  9. Towel dry the surfaces.

Additional Tips and Advice

  • If your fryer is not stainless steel, use a plastic mesh scrubber instead of a metallic one.

Cleaning Guides, Kitchen Appliances and Fixtures

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Susan

I'm a stay-at-home mom who used to run a small housecleaning business. These days I consider myself more or a mad cleaning-scientist. I do most of the testing for our articles - as well as helping Mark & Melanie write them.

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